Savory Stations
Antipasto Display of Cured Meats with Provolone & Parmesan Cheeses. Presented with Roasted Red Peppers, Marinated Artichoke Hearts, Assorted Olives, Cippolini Onions, Teardrop Peppadew Peppers & Crostini
Chef's Selection of Cheeses accompanied by seasonal Mostarda, Port Figs & Spiced Nuts. Assorted Crackers & Sliced Baguette
Fresh Vegetable Crudité with Roasted Red Pepper Hummus & Buttermilk Ranch Dressing
Dim Sum Station
Bibb Lettuce Cups with Sriracha Shrimp, Pork Dumplings, Shrimp Spring Rolls, Ramen Noodle Soup Shooters
Tapas Station presented with sliced breads & traditional accompaniments
Panfried Fingerling Potatoes with Creamy Garlic Aioli & Chive Crème Fraiche
Ricotta Toast with Strawberries, Basil & Honey
Fried Calamari with Cilantro Aioli
Spiced Almonds & Olive Bar
Custom Bruschetta Station
Sliced French Baguette with a Selection of the Following Toppings:
Tomato Basil, Caramelize Onion with Mushrooms & Mascarpone, Warm Spinach Artichoke Dip, White Bean Puree with Lemon, Garlic & Thyme